Our Giardiniera
Made of pickled vegetables, it’s fresh and crunchy and prepared according to grandma’s recipe. Excellent paired with local cured meats and cheeses.
Tagliatelle with black truffle from Lessinia
A tasty and refined first course,on our menu between June and November, the period of the black winter truffle “scorzone”. Excellent combined with the fresh pasta tagliatelle that we produce daily.
Throughout the year, you can also savor our tagliatelle with wild boar, one of our most successful dishes.
Creamed cod with cornmeal
Cooked Vicenza-style, you can find it on our menu throughout the year, served with soft or grilled cornmeal.
Tagliatelle with black truffle from Lessinia
A tasty and refined first course,on our menu between June and November, the period of the black winter truffle “scorzone”. Excellent combined with the fresh pasta tagliatelle that we produce daily.
Throughout the year, you can also savor our tagliatelle with wild boar, one of our most successful dishes.
Creamed cod with cornmeal
Cooked Vicenza-style, you can find it on our menu throughout the year, served with soft or grilled cornmeal.
On our menu you will never find the same recipes, we like to prepare dishes with always fresh and seasonal produce!
Among our fresh dishes, ideal to be enjoyed during the summer months: Carne Salà, a typical meat product made by flavoured beef rump and served raw with rocket and Parmesan, or the steak tartare, excellent with our local black truffles and served with Parmesan flakes.
- ALBERGO RISTORANTE BREONIO
- Via I Maggio, 26 - 37022 Breonio (VR)
- +39 045 7720009
- Click here for updated opening hours
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